Spices

Spices are aromatic plant substances primarily used for flavoring, coloring, or preserving food. They are derived from various parts of plants, including seeds, bark, roots, and fruits. Spices are known for their intense flavors and are often used in small quantities to enhance the taste of dishes. Common examples include black pepper, cinnamon, turmeric, and cumin. Besides culinary uses, spices have also been valued for their medicinal properties, preservative qualities, and roles in cultural rituals across various civilizations throughout history.